[CAS NO. 153409-16-6] Capsaicin β-D-glucopyranoside

Name: Capsaicin β-D-glucopyranoside
Brand: Arctom Scientific
SKU: AS283600

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PRODUCTS SPECIFICATIONS [153409-16-6]

Distributor

Catalog

AS283600

Brand

Arctom Scientific

CAS

153409-16-6

DESCRIPTION [153409-16-6]

Overview

MDL	-
Molecular Weight	467.55
Molecular Formula	C24H37NO8
SMILES	COC(C=C(C=C1)CNC(CCCC/C=C/C(C)C)=O)=C1O[C@@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO

For research use only. We do not sell to patients.

Summary

Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor ^[1] ^[2] .

Appearance

Solid

Source

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

-20°C, sealed storage, away from moisture and light

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

Solvent & Solubility

In Vitro:

DMSO : 100 mg/mL ( 213.88 mM ; Need ultrasonic)

Preparing
Stock Solutions

Concentration Solvent Mass	1 mg	5 mg	10 mg

1 mM	2.1388 mL	10.6940 mL	21.3881 mL
5 mM	0.4278 mL	2.1388 mL	4.2776 mL
10 mM	0.2139 mL	1.0694 mL	2.1388 mL

* Please refer to the solubility information to select the appropriate solvent.

In Vivo:

1.

Add each solvent one by one: 10% DMSO >> 40% PEG300 >> 5% Tween-80 >> 45% saline

Solubility: ≥ 2.5 mg/mL (5.35 mM); Clear solution
2.

Add each solvent one by one: 10% DMSO >> 90% (20% SBE-β-CD in saline)

Solubility: ≥ 2.5 mg/mL (5.35 mM); Clear solution
3.

Add each solvent one by one: 10% DMSO >> 90% corn oil

Solubility: ≥ 2.5 mg/mL (5.35 mM); Clear solution

* All of the co-solvents are available by MCE.