MDL | MFCD00006580 |
---|---|
Molecular Weight | 142.11 |
Molecular Formula | C6H6O4 |
SMILES | O=C1C=C(CO)OC=C1O |
Kojic acid is a natural substance produced by Aspergillus oryzae , also used as an anti-oxidant and radio-protective agent [1] .
Solid
Aspergillus, Penicillium or Acetobacter spp
Room temperature in continental US; may vary elsewhere.
Powder | -20°C | 3 years |
---|---|---|
4°C | 2 years | |
In solvent | -80°C | 6 months |
-20°C | 1 month |
DMSO : ≥ 100 mg/mL ( 703.68 mM )
H 2 O : 50 mg/mL ( 351.84 mM ; Need ultrasonic)
* "≥" means soluble, but saturation unknown.
Concentration Solvent Mass | 1 mg | 5 mg | 10 mg |
---|
1 mM | 7.0368 mL | 35.1840 mL | 70.3680 mL |
5 mM | 1.4074 mL | 7.0368 mL | 14.0736 mL |
10 mM | 0.7037 mL | 3.5184 mL | 7.0368 mL |
Add each solvent one by one: PBS
Solubility: 14.29 mg/mL (100.56 mM); Clear solution; Need ultrasonic and warming and heat to 60°C
Add each solvent one by one: 10% DMSO >> 90% (20% SBE-β-CD in saline)
Solubility: ≥ 2.5 mg/mL (17.59 mM); Clear solution
Add each solvent one by one: 10% DMSO >> 90% corn oil
Solubility: ≥ 2.5 mg/mL (17.59 mM); Clear solution